Owner/Chef Jimmy Kollar was formally trained under two world renown Chefs, Rosalie “Scardina” Pontera and MaryAnn “Pontera” Kollar. These two women where the most influential women not only in Jimmy’s life but his partner and brother Jeff’s life as well, their Grandmother “Nanie” and their Mother.
As a young boy, the Chef was schooled by these two women about the key to great food is not the recipe, but the smell, taste and most important to prepare food for people with love, compassion and care.
JJ’s sauce, soups and most menu items are family recipes taught by these two extraordinary women.
JJ’s Giant Fish Sandwich
Many have tried and only one has succeeded get ready for something special, the Captain calls it a Whale of a Sandwich. Served every Wednesday and Friday 11:00am to 4:00pm: Shucks you missed it, don’t worry it’s here every week!
OMG! Enjoy the greatest Prime Rib you ever tasted every Saturday night, call in early for take out – it goes fast….
Dinner includes choice of side (baked potato, fries, or side pasta), dinner salad and bread and butter
Hand Floured Smelts
Lightly floured deep fried smelts—melt in your mouth. Served with a side of Cocktail Sauce
JJ’s Original Pressed Steak Sandwich
Steak slices marinated in our Homemade sauce topped with provolone and pressed, this is why you came–nothing like it….
JJ’s Club Sandwich
Triple Stacked sandwich with freshly sliced ham, turkey, cheese, lettuce and tomato–you’ll love this one…